On the northeast corner of SE 26th and SE Clinton, there has for some time been a place called (something like) "Little Italy." I guess as of yesterday or so, it be gone, replaced by "Sub Rosa." Anybody tasted it yet?
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.