I am picking up a friend at PDX Friday night and will be heading up into Washington -- any good and not too slow food around PDX or up into the I205 part of Vancouver? Prefer mexican, italian, american/burger.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.