There's a "For Lease" sign in the Irvington Market space that had Porcini Produce. The fish market is still there, but the produce, cheeses, and deli are all gone, unfortunately. If anyone knows if they've moved, I'd appreciate the heads up.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.