Travelling from Portland, OR to NYC late May for another culinary adventure. We were last there in the fall of 2012 and our trip was foiled a little bit by Hurricane Sandy. The “ones that got away” were Jungsik and WD50 (reservations that were cancelled due to the storm).
We are 2 adults staying 5 nights in Midtown and just recently found out (after already planning THIS trip) that we will be back again in November for the NYC Marathon! So we are fortunate enough to have 2 trips to NYC this year, which means don’t have to hit everything on the list this trip. That said, for our 5 days (5/22-5/26) we are thinking of:
Atera (chef came from Castagna in PDX) – this one looks like it will have to wait until the November trip due to only having reservations the day we arrive, which does not allow for any travel snafus.
EMP (bar seating; we have done lunch and dinner in the dining room previously)
**Jungsik (reservation made)
Something else Asian (Sushi Nakazawa, Hakkasan, Kyo Ya, …) – thoughts here?
The NoMad (had lunch here on the last trip but didn’t get to try any cocktails…)
Minetta Tavern (probably do a lunch/brunch here for the burger)
The NoMad (if we don’t do a dinner there)
Momofuku Ssam Bar
Russ and Daughters
Peter Luger (for the burger at lunch) – are reservations needed/hard to get for lunch?
Other random places we have been meaning to try:
Grand Central Oyster Bar - for oyster apps only
Halal cart - Halal Guys (53rd and 6th after sunset)
Please note if any of the dinner options would be particularly good choices for a lunch instead. We are interested in cocktails as well, but we will seek out bar advice once the dinners are set.
Previous trip report: