We'll be staying at the Silver Cloud Inn, just off NW 23rd Ave, for one night. Are there any restaurants within walking distance that are not to be missed? Prefer inexpensive to moderately priced, any cuisine.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.