Has anyone been to Michael's where Sandy and Burnside meet at about 12th? I'm not an Italian beef expert, so I'm wondering if any Chicagoan or Italian beef lover has been there. Also, do they serve Chicago style dogs?
Fluffy, tender buttermilk biscuits doused in velvety, peppery cream gravy with plenty of sausage mixed in -- what could be better for breakfast? (Or lunch, or dinner?) No need to be intimidated by making biscuits, either; just be sure to keep all your ingredients cold, and be gentle when patting out the dough.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese