This uniquely-named hole in the wall in a very unpromising location on SE Powell more or less across from the Parry Center is always shut. It is said to specialize in French, Italian and Continental Cuisine, which is also worrisome. Still, I had heard good things about the proprietor. The one story I had heard was that he had a crepe cart in downtown that did so well in the nice months that he couldn't be bothered to fire up the actual bricks-and-mortar establishment. Still, so far as I know, it never opened this winter (when, come to think of it, the weather was generally nice). Does anybody know anything about this place?