I went to Higgins for lunch last week for the first time. I saw him featured on the food channel and liked his philsophy and use of ingredients. I started off the the charcuterie plate. It was ok, not really mind blowing. I guess as good as pressed meats can get I suppose...wish there were a better assortment of cheeses. I took the lunch special of the day, which was a cod atop some mashed potatoes served with some greens. It wasn't bad...but didn't blow me out of the water. Last year I went to Wildwood and I liked their PNW flavor/style of food much better.