Hi all, A friend and I are planning to do a croissant taste-off in Portland. We'll probably hit the Pearl Bakery, Ken's, and Grand Central for sure. Are there any other Portland bakeries that have outstanding croissants? Thanks in advance!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.