Hi all, A friend and I are planning to do a croissant taste-off in Portland. We'll probably hit the Pearl Bakery, Ken's, and Grand Central for sure. Are there any other Portland bakeries that have outstanding croissants? Thanks in advance!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.