This is a fine new product. The flavor is like Nathan's (hard to get now); Juicy and beefy, with a bit of chili zip. No apparent cheese. This is similar to a Nathan's product with added hot peppers. Hopefully Manny will see this and comment.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.