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Restaurants & Bars 3

Pazzo Gelato

kevin | Jun 15, 200601:49 AM

Just tried it and you know what it wasn't great but was not bad. a little on the sweet side, but had the right consisency for gelato. also, over here you can try out a lot of samples (no "one sample per person" signs over here).

i had the magdagascar vanilla bean gelato and the almond fig gelato, both are pretty good. though the fig didn't have enough fig-y flavor for me, and I could barely discern any almond bits or flavor in it. The vanilla was a tad less sweet and had a creamier, smoother finish to the whole enterprise.

I think it also was mentioned in a Blurb about milkshakes in the LA times.

And for silverlakers who don't want to make the drive to boule on la cienega they have boule chocolate truffles here in green tea flavors and other tea flavors, and other boule flavors. And it's interesting to note that over here, the truffles are 2 bucks a piece (which is still expensive) but considerably cheaper than the $2.50 a piece they charge at Boule on La Cienega. One possibility for the cheaper pricing may be that over here they don't wrap up the chocolates in the precious (read: pretentious) packagin with a bow and ribbion that they do at boule.

Coffee drinks and milkshakes, and some sodas, and pieces of already packaged fudge round out the bill of fare over here.

Pazzo Gelato on Sunset in Silverlake, diagonally across from the Sunset Junction complex.

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