went to pazza luna recently in locust point. the menu and food was standard red sauce white sauce italian. couldn't believe the 23.95 price tag for osso bucco even with the canadian embargo.. it's only a shank. the antipasto was standard sliced cold cuts and pickled peppers/pepperocini. caesar salad lacked flavor. i think italian restaurants should focus on solid italian fundamentals. doesn't have to be in league with BABBO but just recognize and disciplined fundamentals. oh yeah, the fettucinie alfredo was listed at 22.95... go figure, it's hard durum pasta from a package.