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Manhattan

Payard--Raspberry MilleFeuille...

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Payard--Raspberry MilleFeuille...

MAB | Apr 29, 2002 09:39 PM

It seems as though the raspberry millefeuilles at Payard have turned into raspberry napoleons (the difference being number of layers of pastry and cream). Does anyone know when this occurred and whether these wonderful pastries will ever revert to their previous state?

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