Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Florida

Pay-by-the-thickness steak?

Share:

Restaurants & Bars

Pay-by-the-thickness steak?

JC_Bishop | Nov 13, 2002 01:23 PM

Anyone heard of a restaurant in Orlando where you tell the chef how thick you'd like your steak, then you're charged according to the thickness?

Want to stay up to date with this post?

Recommended From Chowhound