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Pavlova question

stephiehun | May 6, 2008 09:15 AM

I would like to attempt a pavlova for mothers' day. Can I make the shell the night before? I've found some good recipes (I'll probably use the Barefoot Contessa recipe on but none say if it can be done ahead of time.

Any other tips? I make meringue cookies every Christmas, and so the concept isn't completely foreign.

Thank you!

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