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Pavlova question

stephiehun | May 6, 200809:15 AM

I would like to attempt a pavlova for mothers' day. Can I make the shell the night before? I've found some good recipes (I'll probably use the Barefoot Contessa recipe on foodtv.com) but none say if it can be done ahead of time.

Any other tips? I make meringue cookies every Christmas, and so the concept isn't completely foreign.

Thank you!

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