Home Cooking 5

Pavlova- beating egg whites ??

pinktori71 | May 6, 2008 01:51 AM

Hi there,
I make Pavlova occasionally and it turns out pretty nice.
Someone told me today that they whisk in a mixer their egg whites and sugar for 30 mins !

They said that adds even more air and makes their pav nice and high. I usually would only do my whites for about 7 mins tops on the Kitchen Aid mixer and then it's done.

Does extra mixing mean even better Pavs ? I am thinking of trying it, but don't want to serve a flop at the BBQ on the weekend.

Is it possible to ruin it by over mixing, or is it the longer the better ??


Want to stay up to date with this post?

Recommended From Chowhound