definitely go there!
Went for my birthday last weekend. There was a brass band out front with Chef Paul, and they second lined through the restaurant twice during our meal. The food was fabulous, and the spirit there made me so happy to be home and celebrating. We were a party of 5, and sampled soups, salads, green tomatos and for entrees, drum, tuna, pork chops and salmon. It was all just perfect. Chef Paul, along with the Brennans, did right by their employees during the long hiatus, and have been rewarded by getting their staff back.
I can't recommend them highly enough.