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Paul Shoemaker's Savory?

FranklinJefferson | Oct 30, 2011 01:21 PM

Anyone have an idea when this is opening? Just read a Halloween-themed article in the NY Magazine and his contribution reminded me that my last visit to Bastide (2 weeks before its penultimate closure) was under his watch and the experience was amazing. The closest I think I'll ever come to a casual dinner in Provence, outside under an Olive tree, at the country home of a 4-Star Michelin Chef... 6 and a half hours and 18 courses of sheer bliss!

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