Home Cooking 2

Paul Prudhomme's Pork Magic

Catherine | Oct 19, 200509:46 PM

I love Prudhomme's Magic seasonings, especially the poultry and pork/veal versions, but I wonder how well I might be able to replicate it at home when I've run out or when the budget doesn't justify the $3-4/bottle cost. I found a good "cheater" recipe for the poultry seasoning (good but not great), but haven't yet come up with the right combo for the pork seasoning.

I tried black/white/red pepper, salt, paprika, thyme, a little sage, and a little dried mustard, but my home version isn't quite there. Anyone got a good version they like?

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