Share your post with your fan club!
Paul Lemieux, former pastry chef in San Francisco's Jardiniere and Palo Alto's Spago is supposedly working his chocolate magic in Portland. Anyone know the details?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 days ago | 8
Updated 8 days ago | 25
Updated 18 hours ago | 36
Updated 14 hours ago | 818
Updated 1 day ago | 45