Does anyone know any bakery who makes these around here? Second best would be frozen (I hear good things about the Dufour brand, but I would prefer the patty shells already made rather than building my own).
McDonald's Ditches Frozen Beef for Fresh Meat Patties
McDonald's announced its switch from frozen to fresh beef in the Quarter Pounder burgers at the majority of its restaurants by mid to late 2018. Instead of pre-cooking batches of frozen patties and keeping them warm until customers order them, employees will cook the burgers to order. Read more.