tried this place in the farmer's market a couple times now, 3rd and Fairfax, and it's pretty good. the cheese pizza is very tasty and light and has a somewhat thin crust. it tasted a little more Italianate than those California style pizzas. i usually polish off a small whole cheese pizza (not as large as it sounds). and it's great because if your a hungry trencherman like me you can get some donuts from that famous place next door or walk to the other side of the market for great catfish po' boy at the gumbo pot. i think there was a dicussion about this pizza place a couple months ago by a fellow chowhound.
Let me know what you think. Enjoy.