I ordered a pizza from Pats new location last night. Very dissapointing. WAY too much cheese, sauce just didn't seem right and the crust was unrecognizable. Maybe I just got a bad chef, but not a good sign.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.