When culinary legend Patricia Wells agrees to go to the market with you to shop for summer produce, you don't ask questions. You just take your cameras and go. This is an unusual installment of My Go-To Dish: Patricia actually creates a new salad for herself based on the ingredients she finds at San Francisco's Ferry Building. To make her go-to dish your own, see the recipe.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.