Looking for Unterman's review of Moose's, I found her review of Fifth Floor. She seems to have pretty high regard for the all woman team who now head the restaurant.
Seems like this is a great place for vegetarians as well. The "buttery Chantenay carrots from local Mariquita farm, glazed with lavender honey" makes me think perhaps I should choose this restaurant rather than Gary Danko next week.
My New Year's resolution was to eat each month at one of SF's top restaurants. Feb is drawing to a close.
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