Went to Patois on Friday night. They have a new menu which was great. I had the caussolette (sp?) - with white beans and duck. It was excellent. My husband had the hanger stead which was delicious. We started w/ the escargot which were on the old menu - and they have remained the same - one of my favorites. I was kind of bored w/ the menu, but now that it is new can go to Patois again.