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Patisseries in Manhattan

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Patisseries in Manhattan

VivreManger | Jan 3, 2004 01:52 PM

All the recent pastry & bakery posts suggest that this question is worth posing.

I am a sucker for French pastry. My favorites are tarte tatin, fruit tartes, but I am willing to try anything rich and lucious. Years ago I would swoon over the cassis cream cake at Bonte, a pastry shop on 3rd Avenue in the 70s, that is no longer.

Next week I will be in Manhattan on business and along the way I am hoping to find a good place to buy some pastry. I will be around Lexington in the 20s, with stops at 2nd Avenue Deli and Katz's, then onto 7th avenue in the 50s, and finally a quick visit to Zabar's to get some smoked fish before heading back to New England.

My question is geogastronomic. Given this itinerary, are there any places worth trying in these various neighborhoods?

I believe that Black Hound is right near the 2nd Avenue, but while their chocolates might be worth trying, their style is not precisely what I crave. Any other suggestions?

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