Would the outside patio or lounge area at Abode be suitable for an informal gathering of about 20-ish people? I'm thinking of reserving it for a company get-together but have not yet been to the restaurant. Can anyone fill me in?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.