In next week's NY Magazine Gael Greene raves about the new chef Eric Korsh (from Picholine) at Patio Dining and his food. She mentions greenmarket ingredients as well as pan-roasted Niman Ranch pork chops and pheasant from DArtagnan.
Anyone of you been since Eric Korsh's been the chef? I went when Sara Jenkins was the chef and liked it - very casual VERY small little place, but haven't been since she left.
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