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Pate/terrine for Turkey Day around downtown


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Pate/terrine for Turkey Day around downtown

joypirate | Nov 26, 2003 09:15 AM

I don't really have time to run to Fromaggio's kitchen for some good pate but I'd like to bring some to the future in-laws for thanksgiving appetizers. Any tips? What's good at Savenors? Or at Delucas? Is there anywhere good in the North End? I'm a bit of a pate novice, all I know is that, "Country Style" means cheap (though not necessarily bad).

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