I was recently in France and am mad about pate a tartiner, a thick chocolate spread or paste that is usually served with breakfast pastries.
I've tried Nutella and it's a meager substitute at best...sigh...
What I'm looking for is a THICK paste-like spread. Nutella is just too runny and oily tasting. I saw Nirvana chocolate spread on the web. Has anyone tried it? Any other suggestions?