General Discussion


Pate a tartiner, chocolate spread


General Discussion 1

Pate a tartiner, chocolate spread

Sharon Lynn | Oct 12, 2004 07:22 PM

I was recently in France and am mad about pate a tartiner, a thick chocolate spread or paste that is usually served with breakfast pastries.

I've tried Nutella and it's a meager substitute at best...sigh...

What I'm looking for is a THICK paste-like spread. Nutella is just too runny and oily tasting. I saw Nirvana chocolate spread on the web. Has anyone tried it? Any other suggestions?

Sharon Lynn

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