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Austin

Pâté with Liver?

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Pâté with Liver?

Nattomi | Oct 22, 2011 08:08 AM

One more question! I have been searching for a minimally processed source of pate with preferably beef, chicken, fowl, or game liver. There is some talk of the downtown farmers market having it, and I am wondering if any stores might have it, as well.

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