I heading uptown today and thought I'd stop in at Patachou on the way up to grab a quick bite to eat but when I got there it was all boarded up and closed. Anyone know what's going on? Did someone post something about it and I simply missed it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy