Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Pata Negra


Home Cooking 2

Pata Negra

MMRuth | Aug 29, 2005 02:58 PM

A friend brought us a vacuum pack of pata negra back from Spain. Any serving suggestions - or just open and enjoy?



Want to stay up to date with this post?

Recommended From Chowhound