I had a delish goats cheese salad in Paris and wanting to recreate it. The goats cheese was wrapped as per picture and the pastry was light and crunchy. What type of pastry would this be? and any tips on cooking with goats cheese and pastry?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Chef Daniela Soto-Innes has cooked her entire life, and does it simply, but with finesse -- all while highlighting the best products -- as shown through her love of a local spice market. She shows us how to cook with love, emphasizing her only rule in the kitchen: everything must be delicious.
We Taste Tested Trader Joe's Pumpkin Products
We tried some of TJ's 42 Pumpkin products to celebrate the start of fall. Read more.
Chowhound's Fall Ice Cream Picks for New York Live
We went on a mission to find the best ice cream flavors for the season. Read more.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.
How to Oktoberfest at Home
Tips on how to host your own Munich-style beer festival, from the comfort of your own home.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).