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Pastry slide at the Vineyard Farmer's Market?

PolarBear | Oct 6, 2009 06:28 PM

One of my favorite verbotten guilty pleasures has been the almond croissant on Saturday mornings, sorry I don't even recall their name, just always hone in using radar. Major dissapointment last Saturday, noticed variation in the sizes, then later, where the pastry meets the palate, the filling in one of the two was virtually MIA, and the pastry itself wasn't anywhere close to what I've gotten used to, in fact, threw half of the second away. At $3 a pop, was not pleased. Did this business change hands by any chance?

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