I had breakfast there last Friday. I had a double espresso, which was okay.
On top of that I had a chocolate croissant and an almond croissant: darned good! The almond croissant was one of the best I've had to date: taste of real almonds, not too sweet (as frequently the case), and the croissant tasted wonderful. The chocolate croissant was rich (dark chocolate was used, I believe), and really yummy.
Later I had their tarts as well, in particular their berry tart. It was really good, though I preferred (as a matter of personal preference) the chocolate croissant.
Pastries by Randolph is right next to Arrowines, around 4500 Lee Highway.