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Pastis, Grimaldi's, CAFETERIA, etc. still good?


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Pastis, Grimaldi's, CAFETERIA, etc. still good?

Macdonald | Apr 5, 2006 03:09 PM

Love the excellent French and Italian in NYC and will be visiting next week from Los Angeles. Some past favorites are Pastis for their fantastic croque monsier, Grimaldi's in Brooklyn for pizza (also like John's on Bleeker), CAFETERIA in Chelsea for late night BLTs and tomato soup, and the incredible steaks at Sparks

It has been a while since last visit to New York, but are these places still good or can you recommend others that do the same kind of thing only better?

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