Home Cooking

Ceviche

Does pasteurized lime juice work for ceviche?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 17

Does pasteurized lime juice work for ceviche?

curiousaboutcafos | Aug 16, 2013 08:07 PM

I am curious if typical pasteurized lime juice is ok for ceviche? For one part it's much easier because there is more of it and I don't have to go through squeezing lime after lime, and secondly I always prefer things pasteurized because I'm of the belief that cooking heals (not really a raw believer), I know the last part is just my humble opinion.

I will probably be doing a shrimp ceviche or chilean sea bass. Thank you!

Want to stay up to date with this post?

Recommended From Chowhound