I've just developed a terrific craving for pork pasteles (I didn't know there were any other kind 'til a few minutes ago scanning these boards.) Has anyone ever had them made with raisins, not olives? Any recommendations in Queens for any kind would be appreciated.
Someone mentioned a place called Mastercake in Glen Oaks - anyone know it?
I love this site. I love this board. I've never talked to people on the 'puter before, but you guys are groovy.