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Pastéis de Nata (Portuguese Custard Tarts) at Ossining Bakery

vinouspleasure | Nov 7, 201711:32 AM

With the closing of Cidade, Ossining Bakery has been offering Portugese tarts on the weekends. First try, a year or so ago, was underwhelming but I discovered if you stop by sat mornings, they're pretty good. The custard is a tad too sweet but the shell is flaky and delicious. Not as good as flushing bakery or even tai pan in manhattan, but a much shorter drive from nothern westchester.

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