I have not planted tomatoes the last few years for a number of reasons. Now I am interested in planting them with the intent of making tomato sauce and "putting up" for use later. Anyone out there "swear" by a particular tomato variety for sauce making? I am looking at the "paste" types (Roma?) and preferably something not too obscure. I intend to purchase plants, as its a little too late for me to start from seed. Thanks in advance.
And FWIW I am so glad that this board is here!