The Best Food Secrets at Summer's Most Popular Music Festivals
Where to Celebrate Negroni Week in San Francisco
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Restaurants & Bars
Pacific Northwest
1

Pastaworks Chocolate Fest

kate | Nov 7, 200401:23 AM

Stopped by Pastaworks/Powell's today to watch some of the chocolate demos. Got to watch Pix Patisserie's Cheryl Wakerhouser make grand marnier bonbons--it was long for a demo, but she was very thorough and everything she said was interesting.

Samples, too--from Sahagun, Dagoba, Fran's in Seattle. Sahagun really is knock-out stuff. Wow!

In short, fun and euphoric.

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(00:43)
What You Must Know When Packing a Picnic
Presented by
FOOD & WINE
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Up Next
Dinosaur Eggs Oatmeal
(00:57)
Up Next
How to Make Easy Ice Cream Sandwich Cake
(01:54)

Keep Reading

See All Latest Discussions ›
Recipe
Negroni

Trending Discussions