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Home Cooking 2

pasta w/tomato, basil & fresh mozzerella

ctmom | Jun 16, 200503:03 PM

I had a recipe from Taste of Home but have misplaced it. I know I also add evoo (and can't remember if there is anything else) but was hoping someone can help me with measurements. The dish can be served either hot or cold. Any help would be appreciated...

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