I've been buying the same grocery store brand pasta (Hannaford) for a few years now. It's been just fine for my needs, but for the past few months it's been sticking to itself like crazy! I'll put it in the pot of hot water, and tons of strands just stick to each other. I'm used to getting an errant one or two, but we're talking a good 1/4 of the pasta sticking lately and it's not at all palatable.
I think it might be the pasta brand, so any good brands out there? I'm up to technique suggestions too.