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Pasta - why is the shape so important?


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Pasta - why is the shape so important?

Peg | Dec 1, 2009 01:18 PM

While stuck on a long journey today my mind turned to food. As ever. Anyway, it occurrect to me that I adore macaroni and spaghetti - but penne, farfalle etc give me no pleasure at all.
Seeing as they are all made from the same ingredients there is obviously something going on here other than flavour. And if it applies to pasta - then what else do I like because of non-taste reasons?

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