+
Chain Restaurants

Pasta Pomodoro!!! [moved from SF Bay board]

Judith Hurley | Jul 25, 200212:48 AM     44

Went to Pasta Pomodoro this evening because we had a zillion things going on, it got late, they were open, I needed a glass of wine and something to eat without too much fanfare. Wine came instantly. We ordered the sauteed brussel sprouts as an appetizer, and plates of pasta. They were out of brussel sprouts, and then out of the suggested green bean substitution, and although it hardly seemed to matter, they comped the sauteed brocolli. Then they comped our last glass of wine, just because. Food was good, hot, nicely paced, and graciously served. It's a noisy, family style chain restaurant, and I'd go there a zillion times before I ever step foot in Spago's again!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.