A couple of years ago, I upgraded from a Calphalon pasta pentola to the 12-quart All Clad pasta pot. I thought the larger pot would work well for my hungry family. I hate the All Clad pasta pot because it takes at least one hour for the water to come to a boil! This pot is completely impractical to use.
If you have this All Clad pot, do you have the same trouble?
If you have a pasta pot you love, which one is it and why?