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Best Pasta in NY

hasta la pasta, baby | Aug 8, 2002 02:18 PM

I am what you would call a pasta freak. CAn't get enough of it. But, I'm in the process of trying to shed some pounds, so I'm cuttin down on carbs for a month. I want something to really look forward to at the end of all this. I pose this question: WHERE can I get the BEST pasta dish in the city and WHICH pasta should I order there? I know the pappardelle with rabbit ragu at Il Mulino is damn good, the beef cheek ravioli at Babbo is excellent, and the penne with meat sauce at Za Za is heaven to a pasta lover like me. Any suggestions to top these?

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