My birthday is coming up. I prefer white over red sauce. I also like polenta and truffle oils. Can you suggest a place in NJ (I live in Freehold but can travel 45 minutes any direction). Price is open. Thanks.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.